Chocolate Mousse in a Cookie Cup

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 If you have ever been wondering why you can’t make cakes that look as good as the ones in the pastry shop window displays, this recipe will change this way of thinking.

 The ingredients you will need are the following (6 servings):

  • 2 cups flour
  • 1 1/3 sticks butter
  • 1/3 cup sugar
  • pinch of salt
  • 1 egg
  • 7 oz dark chocolate
  • 2 cups whipped cream


 Here is what you have to do:

 Form a dough from the flour, eggs, butter, sugar, and salt by kneading them together.


 Lay a layer of flour on the pinboard and start rolling the dough. Then cut out six small circles at the bottom. The rest should be cut into six thick and six small narrow stripes, just like in the picture below.


 The circles have to go into a muffin baking pan. The thicker shapes go around the edges. Then the smaller stripes go in another tray formed into a U shape. Bake everything for 20 minutes at 350°F.


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