• 1 baguette
• 3 tomatoes
• 1 onion
• 1 clove of garlic
• 1/2 teaspoon of dried basil
• A dash of salt
• A dash of ground black pepper
• 200g of mozzarella cheese

First of all, combine the sliced tomatoes, garlic, onion, basil, salt and pepper in a bowl. Toss everything carefully, then don’t forget to cover the bowl with a lid before putting it into the fridge. Heat the oven to 190°C, after that, slice the baguette into 12 slices. Toast the bread in the oven for 5 minutes and adjust the temperature to 120°C. Scoop the tomato salad onto the toast, cover them with thin slices of mozzarella. Finally, heat up the bruschetta in the oven until the cheese melts.

• Several slices of bread
• 1 or 2 tomatoes
• 100g of cheese
• Oil for frying

Firstly, slice the tomatoes and cheese before heating up a frying pan, add some oil too. Then fry one side of the bread and turn it over. Finally, lay the tomatoes and cheese on top and cover the pan with a lid.

Baked sandwiches with cheese and shrimp

• 200g of hard cheese
• 150g of shrimp (you can use the smallest shrimp)
• 2 tomatoes
• 2 cloves of garlic
• 2 tablespoons of mayonnaise (you can use sour cream or natural yogurt instead)
• 8 slices of wheat bread

Make thin slices from the cheese or simply grate it. Then unfreeze the shrimp if they are already cooked, or boil them. Your next step is to slice the tomatoes into thin pieces. Chop or press the garlic and combine it with the mayonnaise. After that spread the garlic sauce, then lay the tomatoes, shrimp, and cheese on top. Grill the sandwiches for a couple of minutes to let the cheese melt.

• 4 hamburger buns
• 250g of champignons
• 1 onion
• 2 tablespoons of butter
• 150g of hard cheese
• 2 cloves of garlic
• 1/2 teaspoon of caraway (if desired)
• Salt and pepper

Firstly, slice the onion and mushrooms. Before adding the mushrooms, fry the onion with the butter until it’s cooked. Then fry over a medium heat for a couple more minutes. Add the caraway and pressed garlic and mix well. Grate the cheese using a large-hole grater. Place the mushroom filling on one-half of each hamburger bun. Sprinkle them with the cheese and grill for five minutes. Cover them with the other bun!

Extra tip: You can also cook the sandwiches in a skillet.

Egg and cheese sandwiches

• 8 slices of wheat bread (ciabatta is a good option)
• 2 tablespoons of butter
• 4 eggs
• 2 cloves of garlic
• 100g of cheese
• 2 tablespoons of mayonnaise
• Fresh parsley
• Salt and pepper

Bring the butter to a room temperature before cooking. Then grease both sides of the bread evenly with the butter. Place the bread in a skillet and fry each side. Hard boil the eggs before chopping them. Grate the cheese and combine it with the pressed garlic and eggs. Salt and pepper the filling, and dress with the mayonnaise. Just spread the filling over the bread, garnish your meal with parsley and you are ready with it!

Hot avocado and mozzarella sandwiches

• 2 big or 4 small slices of rye bread
• 1 avocado
• 4 slices of mozzarella

First of all, cut the avocado lengthwise, then remove the seed and peel it. Before laying it on the bread, cut it into slices. Add some salt, and you can even sprinkle your sandwich with some lemon juice. Don’t forget to cover it with mozzarella. Finally, grill them until the cheese melts.

Toasted blue cheese sandwiches

• 1 baguette
• 1/4 cup of seed oil or melted butter
• 2 peeled and sliced pears
• 250g of Dorblu or Gorgonzola cheese
• 1 cup of shredded walnuts

Your first step is to preheat the oven to 180°C. Slice the baguette and place the pieces on a baking sheet. It’s good to grease each slice with the butter or oil. Then place a slice of pear on top, and sprinkle the sandwiches with the grated cheese and walnuts. Bake them in the oven for 10 to 15 minutes.