Freeze your meat for 1-2 hours before cooking, so you can cut thin slices.

We can’t stand garlic in our hands, but fortunately, we have a great tip: rubbing your hands against stainless steel.

Advert

Cooking popcorn in the microwave with a bowl and a plate? Yes, it’s true!

Just microwave it for a couple of minutes and flavor it as you want without unhealthy chemicals!

You can use a George Foreman grill or panini press to make omelettes, hassle-free. It simply sounds awesome!

When reheating food, cover with a damp towel so you can easily  prevent the microwave from drying the leftovers out. One thing is sure: you don’t need to clean your microwave all the time.

How to reduce the cooking time of potatoes? Poke holes in them and microwave them for about 4 minutes.

Advert

Onion always makes everyone cry, but you can say goodbye to tears with this trick. When you cut an onion, chill it for 30 minutes, cut vertically, peel, and leave the root intact.

Cutting vegetables and meat diagonally should make them cook faster. What about trying it out?

You don’t need to cook pasta before baking it in the oven. Check out a dry pasta recipe here.

Cook pasta faster by using a bigger pot, adding salt to the water, and covering it with a lid. It will be ready in minutes!

Advert

If you flatten meat before freezing, it can reduce defrosting time.

How to froth milk in the microwave? First of all, add it to a mason jar, then shake it for 30 seconds, and microwave for 30 seconds.

When using measuring cups for something sticky, coat them in oil first.

Make and blend batter in a blender to make your life easier.

Advert

Let’s make your clean-up process easier: toss your scraps and garbage in the same container.