Do you love quick food ideas which are simple but awesome at the same time? You have found something amazing, so don’t miss how to make edible roses! They are made of apples and you need some more ingredients. These roses are not just perfect snacks, but beautiful cake decorations as well.
An apple a day keeps the doctor away!
Everyone knows this popular saying and it’s packed with vitamin C, minerals and nutrients that are essential for the optimal functioning of your body. What’s more, apples are great snacks – and even better desserts! Here you can check out how to make the best of them. Let’s turn apple slices into gorgeous edible mini-roses, within minutes!
Step 1.
Ingredients you need
- 2 organic, red, medium-sized apples (enough for making six delicious roses)
- the juice of half a lemon
- water
- 3 tablespoons of apricot preserve
- one sheet of thawed puff pastry
Firstly, cut the apples in two, and then remove their core. Once the core has been removed, make sure to place the apple halves on the cutting board and cut it in vertically, in thin slices.
Step 2.
Then fill a large glass bowl with water and the juice of half a lemon to it. After that, add the thinly sliced apples to the watery mixture and then microwave it for three minutes. Don’t forget to drain out the water.
If You Love Quick Food Ideas, You Shouldn’t Miss How To Make Edible Roses!
Grab your bowl with 3 tablespoons of apricot preserve, add 2 tablespoons of water to it and microwave the mixture for one minute. Then unwrap one sheet of thawed puff pastry and stretch it out. Cut in 6 strips. After that spread each strip with apricot preserve and place the apple slices on the dough. If you like cinnamon, you can sprinkle with it! Fold the dough in half and roll.
Bake it at least 375 degrees F for 40-45 minutes.
You can use your apple roses as a decoration on your cake as well!
Here you can check out a video tutorial.
Thank you for reading our article of “If You Love Quick Food Ideas, You Shouldn’t Miss How To Make Edible Roses!”
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